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Charcuterie

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@UdaleOnline September 17, 2017

Looking forward to Chef Eats Out @ Moor Hall (9th.Oct) @MarkDBirchall @RouxScholarship @Caterertweets… twitter.com/i/web/status/9…
@UdaleOnline September 15, 2017

Various cuts of "Dry Aged" Goat available to try give me a buzz @MichaelWignall_ @jamesmartinchef @RouxScholarship https://t.co/B2H5tYkAmR

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bacon BBQ beef belly blackpudding braise breakfast brisket casseroles Charcuterie chicken chops cumbrian fillet fillets game grill grouse Ham lamb leg legs loin mince neck offal on the bone Ox Tail Parma Ham Pork ribs roast rump sausages scratchings sirloin steak steaks stews sunday roast sweatbreads Tongue trotters veal venison

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As we track the seasons we share with our customers what's hot and what's not. We aim to support chefs in keeping their menus current :-)

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