watch Source: Cumbria
go site To Cook: Roast, Grill or Pan Fry. Get some good colour on the skin and render the fat for a crispy texture and full flavour.
Click on the photo to get a hi-res image.
“Geese” from Devon dry ageing for Christmas 🎄 going to the guy that gave me the idea of dry ageing ducks thankyou… twitter.com/i/web/status/1…
Beautiful Wagyu steaks tonight all the way from Yorkshire @RouxScholarship @jamesmartinchef https://t.co/UZDQwXbpzp