To Cook: Roast, Grill or Pan Fry. Get some good colour on the skin and render the fat for a crispy texture and full flavour.
Click on the photo to get a hi-res image.
Working alongside the "best"@great day with "Sous Vide Tools" today thanks Chris @chefstevendohe1 @RouxScholarship https://t.co/ohl9F742Qa
Looking forward to "Chef Eats Out" @Gidleighhotel @Caterertweets @MillyMollyManda @MichaelWignall_ @RouxScholarship https://t.co/oDYic8vUpu