To Cook: Roast, Grill or Pan Fry. Get some good colour on the skin and render the fat for a crispy texture and full flavour.
Click on the photo to get a hi-res image.
Looking forward to Chef Eats Out @ Moor Hall (9th.Oct)
Various cuts of "Dry Aged" Goat available to try give me a buzz @MichaelWignall_ @jamesmartinchef @RouxScholarship https://t.co/B2H5tYkAmR