To Cook: The King of the Kitchen is very much back en vogue. Whether you’re carving at the table or as a sharing platter few cuts impress like the ‘Chateau’.
Click on the photo to get a hi-res image.
“Geese” from Devon dry ageing for Christmas 🎄 going to the guy that gave me the idea of dry ageing ducks thankyou… twitter.com/i/web/status/1…
Beautiful Wagyu steaks tonight all the way from Yorkshire @RouxScholarship @jamesmartinchef https://t.co/UZDQwXbpzp