To Serve: Roast whole or whip the breasts off for a beautiful roast. Beautiful full, seasonal flavours.
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Working alongside the "best"@great day with "Sous Vide Tools" today thanks Chris @chefstevendohe1 @RouxScholarship https://t.co/ohl9F742Qa
Looking forward to "Chef Eats Out" @Gidleighhotel @Caterertweets @MillyMollyManda @MichaelWignall_ @RouxScholarship https://t.co/oDYic8vUpu