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Pigs Cheek Eye
source site Source: Cumbria
follow url see To Cook: Braise gently with mirepoix and aramats perhaps in a light white red wine and pork stock.
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“Geese” from Devon dry ageing for Christmas 🎄 going to the guy that gave me the idea of dry ageing ducks thankyou… twitter.com/i/web/status/1…
Beautiful Wagyu steaks tonight all the way from Yorkshire @RouxScholarship @jamesmartinchef https://t.co/UZDQwXbpzp