To Cook: Simmer in a pan with mirepoix and aramats. Extremely versatile and succulent. How many dishes can you create from a pigs head?
Eriska what a place great hospitality credit to you Gordon
Food outstanding Paul
Looking for one of these for your menu (Guess it's weight !!)@RouxScholarship @jamesmartinchef @MillyMollyManda https://t.co/x17OQ4AeAC