see url go To Cook: Simmer in a pan with mirepoix and aramats. Extremely versatile and succulent. How many dishes can you create from a pigs head?
“Geese” from Devon dry ageing for Christmas 🎄 going to the guy that gave me the idea of dry ageing ducks thankyou… twitter.com/i/web/status/1…
Beautiful Wagyu steaks tonight all the way from Yorkshire @RouxScholarship @jamesmartinchef https://t.co/UZDQwXbpzp