To Cook: Simmer in a pan with mirepoix and aramats. Extremely versatile and succulent. How many dishes can you create from a pigs head?
Great night @Crossing Point K.Lonsdale with Superb cooking from Steven Doherty @crossingptcafe @RouxScholarship https://t.co/3PImakuuOh
Looking good "Royal Squabs"
Fresh in on there way (long leg guts in)@adschef https://t.co/QW0IGtRq4t