To Cook: Simmer in a pan with mirepoix and aramats. Extremely versatile and succulent. How many dishes can you create from a pigs head?
Looking forward to Chef Eats Out @ Moor Hall (9th.Oct)
Various cuts of "Dry Aged" Goat available to try give me a buzz @MichaelWignall_ @jamesmartinchef @RouxScholarship https://t.co/B2H5tYkAmR