To Cook: Slow braise or water bath.
If you’ve cooked a Rosette/Michelin styled dish with this product send us a picture and we’ll showcase it within our gallery.
Click on the photo to get a hi-res image.
Beautiful Wagyu steaks tonight all the way from Yorkshire @RouxScholarship @jamesmartinchef https://t.co/UZDQwXbpzp
Award Winning “Hogget” available from “Udale”
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