watch Source: Cumbria
To Cook: Slow Braise, Boil. Try a smoked ham hock terrine with soused baby vegetables, serve as a main course with lashings of cheddar sauce.
Click on the photo to get a hi-res image.
Beautiful Wagyu steaks tonight all the way from Yorkshire @RouxScholarship @jamesmartinchef https://t.co/UZDQwXbpzp
Award Winning “Hogget” available from “Udale”
Give us a buzz 01524 411611
Deliveries throughout the UK… twitter.com/i/web/status/1…