To Serve: Roast whole or whip the breasts of for a beautiful saute dish.
Click on the photo to get a hi-res image.
Delivering early this morning to Cheltenham Racecourse
Delivery 5am for “Roux”@RouxScholarship @michelrouxjr https://t.co/J3ch38PLz0
Great night @ChefsTable with Ruth Hansom with Sousvide tools (the best in the business for anything sous vide )