To Serve: Roast whole on mirepoix and aramats or section down for stunning marinated breasts or salted legs for confit.
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Eriska what a place great hospitality credit to you Gordon
Food outstanding Paul
Looking for one of these for your menu (Guess it's weight !!)@RouxScholarship @jamesmartinchef @MillyMollyManda https://t.co/x17OQ4AeAC