Udale Speciality Foods is a family-owned business run by two brothers, Ian and Neil Udale. The company was founded by their great grandfather in 1905.
Our enthusiasm for supplying customers with the very best service has led to a long and proven track record which is reflected in our high customer retention rate and awards.
Some of our recent awards include:
· Great Taste Awards 2019 – Udale Dry Aged Ox Cheek, Udale Dry Aged Best End of Lamb
· Great Taste Award 2018 – Dry-aged pork belly, Dry Aged Jacobs Ladder/Short Rib, Dry Aged Beef Wing Rib Joint, Dry Aged Rib of Beef, Slacks of Cumbria Smoked Pork Sausage, Slacks of Cumbria Traditionally made Cumberland Sausage, Slacks of Cumbria Sliced Pancetta
· Great Taste Awards 2017 – Udale Dry Aged Pork Shoulder, Udale Dry Aged Lamb Shoulder, Udale Dry Aged 4 Bone Rib of Beef, Udale Dry Aged Cote de Boeuf, Udale Dry Aged Lamb Rack, Udale Dry Aged Leg of Lamb, Slacks of Cumbria Sausage
The company’s main objective is to constantly develop and improve our services and product ranges by working with existing and future customers to meet and exceed their expectations.
The growth and success of the company is down to the commitment of the whole team, continued investment in new systems and our ongoing desire for excellence.