Global Cuts: International Trends and the Butchery Behind Them
In today’s dynamic culinary landscape, the influence of international flavours has never been stronger. From Korean street food to South American fire-cooking and Japanese umami precision, chefs across the UK are taking cues from around the world to inspire bold, globally-influenced menus.
At Udale, we work closely with chefs who want to combine global techniques with British butchery—pairing the best of both worlds. Whether you’re recreating Korean galbi ribs using UK beef short ribs or grilling Argentinian-style picanha sourced from grass-fed British cattle, we help you access the right cuts, prepared with precision, for creative crossover dishes that turn heads and elevate menus.
The Global Cuts Inspiring British Kitchens
🇰🇷 Korean Galbi Ribs
A staple of Korean BBQ, galbi (or kalbi) ribs are traditionally cut flanken-style across the bone for fast grilling and marinating. While this cut is less common in traditional UK butchery, we provide expertly prepared British beef short ribs, cut to galbi spec—ideal for sticky soy marinades, sesame oil, and fire-cooking.
🇦🇷 Argentinian Picanha
The revered picanha (rump cap) is central to South American open-fire grilling. It’s known for its fat cap, tender texture, and intense flavour. At Udale, we source rump caps from prime UK cattle with just the right level of marbling, perfect for slicing thick, skewering, and cooking over flame with just sea salt and confidence.
🇯🇵 Japanese-Inspired Wagyu Cuts
Japanese butchery focuses on precision and fat distribution—think karubi (short plate) or chuck roll. While UK wagyu is becoming more available, we also offer UK-reared native breeds dry-aged to enhance intramuscular fat and deliver that coveted melt-in-the-mouth umami richness for dishes like tataki, robatayaki, or gourmet burgers.
🇲🇽 Mexican Barbacoa & Suadero
Cuts like beef cheek, oxtail, and brisket point are gaining popularity in Mexican cuisine-inspired kitchens. Whether slow-cooked for tacos or shredded into tamales, Udale’s heritage British beef options offer depth and structure for authentic flavour with a local twist.
🇮🇹 Italian Osso Buco & Lamb Arrosticini
Cross-cut beef or veal shanks for osso buco and lamb neck or shoulder cubes for arrosticini skewers give chefs Italian authenticity using British meat. These cuts are ideal for introducing regional classics to modern menus with a strong provenance story.
Chef Tips: Bringing Global Cuts to Life
Butchery Knowledge is Key: Work with a supplier like Udale to get the exact cut spec your concept demands—flanken ribs, triangle-cut rump, or boneless short plate.
Marinade with Purpose: Global cuts shine when paired with traditional marinades—soy and garlic for Korean ribs, chimichurri for picanha, sake and miso for wagyu-style brisket.
Tell a Provenance Story: Diners value authenticity, but also sustainability. Offer global dishes that proudly highlight British breeds and ageing techniques, building trust and excitement.
Adapt the Plate: Don’t just copy—reinterpret. Korean ribs with Yorkshire rhubarb slaw, or Italian osso buco with root veg from your local farm brings fusion to life.
Udale’s Butchery: Global Cuts, British Precision
Our master butchers work with chefs to adapt international butchery styles to British carcasses, ensuring you get cuts that are authentic in shape, premium in quality, and consistent in supply. Whether it’s rump cap with a perfect fat cap or flanken-style beef ribs, we tailor to your menu vision.
At Udale, we understand that global influence isn’t a trend—it’s the new normal. Let’s work together to bring the world to your menu, with the traceability, flavour, and craftsmanship you expect from a British supplier.
Menu Ideas to Try
Sticky Galbi-Style British Beef Ribs, Pickled Daikon, Charred Leek
Argentinian Picanha, Chimichurri, Heritage Potato & Red Onion Salad
Wagyu-Style Chuck Tartare, Smoked Egg Yolk, Ponzu Jelly
Lamb Arrosticini Skewers, Salsa Verde, Pickled Shallot
Ready to Explore Global Cuts?
If you're inspired to bring international flair to your kitchen while celebrating the best of British meat, get in touch with your Udale account manager or explore our specialist cuts online at udale.com. Let’s elevate your summer menu with global inspiration, local excellence.
