Cumbrian Wild Mallard

Source: Cumbria

To Cook: The breast is outstanding roasted, grilled or sautéed, while legs are fantastic if you braise/confit them The legs also make a great addition to stews and casseroles.

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Cumbrian Wild Mallard

Source: Cumbria

To Cook: The breast is outstanding roasted, grilled or sautéed, whilst the legs are fantastic if you braise or confit them.

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