Pigs Cheek Eye

Pigs Cheek Eye

Source: Cumbria

To Cook: Braise gently with mirepoix and aramats perhaps in a light white red wine and pork stock.

Click on the photo to get a hi-res image.

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Pigs Cheek Eye

Source: Cumbria

To Cook: Braise gently with mirepoix and aramats perhaps in a light white red wine and pork stock.

Click on the photo to get a hi-res image.

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