Pigs Head | Cheeks, Jowl, Neck

Source: Cumbria

To Cook: Simmer in a pan with mirepoix and aramats. Extremely versatile and succulent. How many dishes can you create from a pigs head?

 

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Description

Source: Cumbria

To Cook: Simmer in a pan with mirepoix and aramats. Chill then dissect.

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Pigs Head | Cheeks, Jowl, Neck

Additional information

Weight 5 kg

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