Rump of Cumbrian Lamb POA

Source: Cumbria

To Cook: An evergreen popular joint for both gastropub and fine dining.

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Rump of Cumbrian Lamb POA

Source: Cumbria

To Cook: An evergreen popular joint for both gastropub and fine dining. Seal on the hob then quick roast. Or cook sous vide and then colour on the plancha then finish in the oven. Take care to render the fat and rest before carving. Foaming butter can add a rich finish.

Click on the photo to get a hi-res image.

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