Whole English Partridges

Source: UK

To Serve: Roast whole or whip the breasts of for a beautiful roast or Sous Vide. It’s up to you. Keep it seasonal 🙂

Click on the photo to get a hi-res image.

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Whole English Partridges

Source: UK

To Serve: Roast whole or whip the breasts of for a beautiful roast.

Click on the photo to get a hi-res image.

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