Whole Goosnargh Ducks POA

Source: UK

To Serve: Roast whole on mirepoix and aramats or section down for stunning marinated breasts or salted legs for confit. 

Click on the photo to get a hi-res image.

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Description

Source: UK

To Serve: Roast whole or section down for stunning breasts and legs for confit.

Click on the photo to get a hi-res image.

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