Wild Scottish Hares

Wild Scottish Hares

Source: Scotland

To Serve: Sear the loins but keep pink. Legs make a great confit. Deep redolent flavour needs strong partnerships on the plate.

Click on the photo to get a hi-res image.

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Wild Scottish Hares

Source: Scotland

To Serve: Sear the loins but keep pink. Legs make a great confit. Deep redolent flavour needs strong partnerships on the plate.

Click on the photo to get a hi-res image.

Wild Scottish Hares