Eating great food in season has several benefits. It’s not just great value at a competitive price but it’s also better quality.

Some products are about all year, especially our breakfast goods and offal is widely available.

There are no set rules to seasonality due to seasonal conditions but the following list allows chefs to plan.

· Spring: Beef Steaks – Chicken – Sausages – Spring Lamb – Last of the game bird

· Summer: Beef Steaks – Chicken – Ham – Lamb – Pork Pies – Pork Spare Ribs – Saltmarsh Lamb – Sausages – Venison

· Autumn: Chicken – Grouse – Ham – Heather-fed Lamb – Pies Pork – Sausages – Venison

· Winter: Chicken – Gammon – Goose – Partridge – Pheasant – Sausages – Turkey – Venison – Wild Duck