Udale is proud to introduce UK Iberian pork from Capability Graham to the hospitality sector — a standout product for chefs seeking exceptional flavour and provenance. Capability Graham has developed Britain’s first Iberian pig breeding programme, working with regenerative farms to produce pork with outstanding marbling and depth. The pigs are reared largely outdoors on herbal leys and fed a bespoke 100% soy-free diet, resulting in pork with remarkable texture, balance, and natural richness.