We’re delighted to announce that Udale Speciality Foods is now offering pies from renowned chef Tommy Banks, bringing Tommy’s Pie Shop directly to the hospitality industry.

Born from Tommy’s passion for pastry and rooted in his proud Yorkshire heritage, these pies are truly something special. Made with flaky pastry and packed with the finest ingredients, each one is finished with a golden shortcrust lid - perfect for elevating any menu with comforting, chef-crafted quality.

Designed with both quality and consistency in mind, these pies are ideally suited to large-scale hospitality environments including stadia, events, banqueting, and conferencing. Delivering a premium, chef-led product at scale, they offer a reliable solution for high-volume service without compromising on flavour or presentation. Easy to handle, consistent in portioning, and built to perform under pressure, they allow operators to elevate their food offering while maintaining efficiency.

Talk to the Udale team today about your requirements, volumes, and how we can support your operation.